- 3 eggs
- 2 c sugar
- 1 c oil
- 3 tsp vanilla
- 2 c flour
- 3 tsp cinnamon
- 3 tsp baking soda
- 1 tsp baking powder
- 2 c grated zucchini (or carrot)
- 3/4 c walnuts
- 1 1/3 c raisins
- preheat oven to 350 degrees f. grease and flour pan (9 x 13 x 2) or bundt pan. sift together flour, cinnamon, baking soda, and baking powder in bowl. set aside.
- in a large bowl, mix together sugar and oil until light and fluffy. beat in the eggs one at a time, and then stir in the vanilla. add the flour mixture and mix just until incorporated. add the grated zucchini (or carrot), walnuts, and raisins.
- bake for 50 to 60 minutes in preheated oven, or until a toothpick inserted in the center comes out clean.
my gauge for a good recipe is seeing what the family's reaction is. unanimous approval on this one. merry christmas and happy baking!
** UPDATE (12/27/06): so the cake was so popular that it disappeared almost instantaneously and my mom requested that i make more. instead of using zucchini this time, i used carrots using almost the exact same method except for the fact that i reduced the amount of sugar, using 3/4 cup of white sugar and 1/2 cup of brown sugar. that ended up tasting fine, but the big issue with carrot cake is that i squeezed the moisture out the grated carrots like i had done with the zucchini cake. totally unnecessary since carrots are (according to my mom) a drier vegetable. so the carrot cake ended up coming up much drier than the zucchini cake. next time: no squeezing the carrots.
p.s. i did learn how to knit after all! i'll post a picture of the finished product when i'm done.
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